The Plot
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in Southern California.
The Plot is a plant-based, zero-waste restaurant that has redrawn what’s possible for food in Southern California.
Sipeos brings new energy to Walnut Creek’s Broadway Plaza as the Bay Area’s first vegetarian Mediterranean restaurant and bar.
Shojin offers a mindful dining experience that goes beyond the usual idea of vegan food. Inspired by the ancient Japanese tradition of shōjin-ryōri, the cuisine of Buddhist monks, Shojin believes that food can heal the soul.
Plant Power Fast Food is a pioneer of the “Clean Fast Food” movement. Often called the “vegan version of McDonald’s,” this California-based chain — founded in 2016 by Jeffrey Harris, Mitch Wallis, and Zach Vouga…
Café Gratitude doesn’t just serve clean food. It has spent years building the supply chain to back it up.