The Plant Café Organic
The Plant Café Organic has spent over 20 years making the case that clean, organic food should be the norm, not the exception.
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SingleThread
At SingleThread, Chef Kyle Connaughton and Head Farmer Katina Connaughton have perfected the Japanese philosophy of omotenashi, anticipating a guest’s every need. This 24-acre regenerative odyssey erases the boundaries between kitchen and soil.
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Quince
At Quince, Chef Michael Tusk and his wife Lindsay have created a culinary sanctuary where Northern California’s agricultural bounty meets refined Italian technique.
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Little Fish
Little Fish started as a backyard pop-up during the pandemic and has grown into one of Los Angeles’s most celebrated sustainable seafood destinations.
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Atelier Crenn
Atelier Crenn, Chef Dominique Crenn’s flagship, is more than a restaurant. It is an immersive journey into the heart of sustainable French cuisine.
