Gjusta
Gjusta opened in October 2014 as the community-facing heart of the Gjelina Group. Occupying a sprawling warehouse space on Sunset Avenue in Venice, it operates as an artisanal bakery, deli, café, and market rolled into one.
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Café Gratitude
Café Gratitude doesn’t just serve clean food. It has spent years building the supply chain to back it up.
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Gracias Madre
Gracias Madre brings traditional Mexican cuisine to life with a fully organic, plant-based menu in the heart of West Hollywood.
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Gjelina
Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008 and built something that proved difficult to replicate
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Chi Spacca
A distinguished member of the Mozza family in Los Angeles is a “meat-centric” temple that challenges the notion that steakhouse culture cannot be sustainable.
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Bluewater Grill
Bluewater Grill is a classic seafood institution that has spent nearly 30 years bridging the gap between high-volume dining and elite-level marine stewardship.
