Enclos

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Two Michelin Stars | Michelin Green Star | Sonoma, CA

Enclos, led by Chef Brian Limoges, brings together French technique and the spirit of Northern California. With two Michelin stars, this restaurant feels like part of the Sonoma landscape itself. The menu draws from local forests and regenerative farms, using fermentation and traditional methods to show that fine dining can also help restore the environment.

The Sustainability Print:

Carbon negative:

Enclos aims to be carbon-negative, starting with its partnership with Stone Edge Farm just three miles away. The farm is energy independent, using many solar panels to generate, store, and share clean energy. For water, the farm uses over 30 sensors to track soil moisture and reduce waste, making sure every drop counts.

We found that Enclos uses natural methods instead of industrial ones, building a balanced ecosystem that supports the kitchen.

Natural pest control:

The farm sets up nesting boxes for bats and owls to help control pests. Chickens roam under olive trees, helping the soil and keeping insects in check, so there’s no need for synthetic chemicals.

The Miso Transformation:

In the kitchen, a zero-waste approach turns vegetable scraps into savory misos through fermentation. These misos add flavor to stews and sauces, rather than letting scraps go to waste.

Enriching the soil with compost:

What cannot be eaten is returned to the earth; the estate produces 100 cubic yards of compost annually, enriching soil biodiversity and ensuring the farm remains a closed-loop system.

Insights

Enclos leads the way in its commitment to sustainability, with a vision of using sustainable practices to leave the earth healthier than we found it. Chef Limoges combines modern tools such as water sensors and solar power with traditional methods like fermentation and natural pest control. The result is a restaurant where great food goes hand in hand with real, positive change for the Sonoma environment, creating a symbiotic relationship between the farm and the restaurant.

concierge@enclossonoma.com

enclos-sonoma.com

(707) 387 – 1724

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