Montrio
Montrio sits in Monterey’s first firehouse, built in 1910, and has become a cornerstone of the Central Coast’s sustainable dining scene. Since opening in 1995, it has grown from a local favorite to a nationally recognized restaurant.
Green certifications
Montrio sits in Monterey’s first firehouse, built in 1910, and has become a cornerstone of the Central Coast’s sustainable dining scene. Since opening in 1995, it has grown from a local favorite to a nationally recognized restaurant.
Headlands Brewing is a craft brewery guided by the belief that a better world is brewing. Rooted in the East Bay and inspired by Northern California’s coast
Harbor House sits on the cliffs of the Mendocino coast in Elk, California, offering more than just a place to eat.
A distinguished member of the Mozza family in Los Angeles is a “meat-centric” temple that challenges the notion that steakhouse culture cannot be sustainable.
Founded in 1971 by Alice Waters, Chez Panisse is the birthplace of California cuisine.
Caruso’s sits right above the Pacific, giving diners the feeling of being on an elegant yacht, but its focus stays true to the Central Coast.
Bluewater Grill is a classic seafood institution that has spent nearly 30 years bridging the gap between high-volume dining and elite-level marine stewardship.
Atelier Crenn, Chef Dominique Crenn’s flagship, is more than a restaurant. It is an immersive journey into the heart of sustainable French cuisine.
At Providence, sustainability guides every decision. Chef Michael Cimarusti built the restaurant’s identity around a singular commitment: “First and foremost, what guides us here is sustainability.