Montrio
Montrio sits in Monterey’s first firehouse, built in 1910, and has become a cornerstone of the Central Coast’s sustainable dining scene. Since opening in 1995, it has grown from a local favorite to a nationally recognized restaurant.
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Headlands Brewing
Headlands Brewing is a craft brewery guided by the belief that a better world is brewing. Rooted in the East Bay and inspired by Northern California’s coast
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Harbor House
Harbor House sits on the cliffs of the Mendocino coast in Elk, California, offering more than just a place to eat.
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Chi Spacca
A distinguished member of the Mozza family in Los Angeles is a “meat-centric” temple that challenges the notion that steakhouse culture cannot be sustainable.
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Chez Panisse
Founded in 1971 by Alice Waters, Chez Panisse is the birthplace of California cuisine.
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Caruso’s
Caruso’s sits right above the Pacific, giving diners the feeling of being on an elegant yacht, but its focus stays true to the Central Coast.
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Bluewater Grill
Bluewater Grill is a classic seafood institution that has spent nearly 30 years bridging the gap between high-volume dining and elite-level marine stewardship.
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Atelier Crenn
Atelier Crenn, Chef Dominique Crenn’s flagship, is more than a restaurant. It is an immersive journey into the heart of sustainable French cuisine.
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Providence
At Providence, sustainability guides every decision. Chef Michael Cimarusti built the restaurant’s identity around a singular commitment: “First and foremost, what guides us here is sustainability.
