Blue Water Seafood Market & Grill
Blue Water Seafood Market & Grill proves that sustainable seafood doesn’t require white tablecloths or Michelin stars.
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Kitava
Kitava is a clean-casual restaurant that shows healthy eating can be both exciting and satisfying. Founded in 2017 in San Francisco’s Mission District by Bryan Tublin and Jeff Nobbs, Kitava now operates across the Bay Area
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Jeune & Jolie
Jeune & Jolie, which means “Young & Beautiful” in French, offers a fresh take on the modern French bistro.
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Heritage
Heritage was created by siblings Lauren and Chef Philip Pretty to show what hyper-local, regenerative fine dining can be.
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Herb & Wood
Herb & Wood is a defining spot in San Diego’s Little Italy, known for its rustic yet refined atmosphere anchored by a large wood-fired kitchen.
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Harbor House
Harbor House sits on the cliffs of the Mendocino coast in Elk, California, offering more than just a place to eat.
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Handline
Handline is a vibrant celebration of modern Californian coastal flavors, where the casual spirit of a seaside shack meets a sophisticated commitment to environmental stewardship.
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Greens Restaurant
Greens Restaurant opened in 1979 at Fort Mason Center and has become one of the most influential vegetarian restaurants in the country.
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Gracias Madre
Gracias Madre brings traditional Mexican cuisine to life with a fully organic, plant-based menu in the heart of West Hollywood.
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Gjelina
Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008 and built something that proved difficult to replicate
