Fog Harbor Fish House
Fog Harbor Fish House stands out for its environmental leadership at Fisherman’s Wharf. Run by the Simmons family, it was the first restaurant in Fisherman’s Wharf to offer a 100% sustainable seafood menu
-
-
Fish & Bird Izakaya
Fish & Bird Sousaku Izakaya is a modern Japanese destination on Shattuck Avenue in Downtown Berkeley that blends traditional izakaya culture with Northern California’s commitment to sustainable, seasonal cooking.
-
FIG Santa Monica
FIG Santa Monica sits inside the Fairmont Miramar Hotel and Bungalows and has been a fixture of Southern California’s farm-to-table scene since 2009.
-
Farmhouse Inn
The Restaurant at Farmhouse Inn sits at the center of a historic 1873 estate in the Russian River Valley.
-
Farmer’s Table
Farmer’s Table is a local favorite in San Diego, known for its farm-to-fork approach in a relaxed, family-friendly space.
-
Ella Dining Room & Bar
Ella Dining Room & Bar sits in the heart of Downtown Sacramento and stands as one of the crown jewels of the Selland Hospitality Group.
-
Cotogna
Cotogna sits in San Francisco’s historic Jackson Square and brings a rustic, lively energy as the sibling to the three-Michelin-starred Quince.
-
Chi Spacca
A distinguished member of the Mozza family in Los Angeles is a “meat-centric” temple that challenges the notion that steakhouse culture cannot be sustainable.
-
Chez Panisse
Founded in 1971 by Alice Waters, Chez Panisse is the birthplace of California cuisine.
-
Caruso’s
Caruso’s sits right above the Pacific, giving diners the feeling of being on an elegant yacht, but its focus stays true to the Central Coast.
